Macaroni Salad

This dish is good for all those summer BBQ's. I love it with my baked beans.

• Ready In: 20 mins
• Serves: 6
• Yields: 3 1/2 cups

Ingredients

• 3  cups  hot  cooked macaroni, drained
• 2  tablespoons  salad oil
• 3  tablespoons lemon juice
• 1  teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup  diced green pepper
• 1⁄4 cup  diced onion
• 1⁄2 cup mayonnaise
• 2  hard-boiled eggs, chopped and chilled

Directions

1. Combine first 5 ingredients.
2. Toss to coat well.
3. Combine with vegetables.
4. Cover and chill.
5. When ready to serve, combine with eggs and mayo.
6. Toss gently.
7. Note: Any pasta can be used. I like to use shells.
8. This recipe can be doubled and tripled very easily.