Easy Potluck Macaroni Salad

My family's fav macaroni salad. Don't leave out the tomatoes! They really are great in the salad.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups  dry elbow macaroni, cooked, rinsed, and drained
• 1⁄3 cup  diced  red pepper
• 1⁄4 cup  shredded carrot
• 1⁄4 cup  minced red onion, soaked in water for 5 minutes and drained
• 1  tablespoon  minced flat leaf parsley
• 1⁄2 cup  diced vine-ripened tomatoes
• 1⁄2 cup prepared mayonnaise
• 3⁄4 teaspoon mustard
• 1 1⁄2 teaspoons sugar
• 1 1⁄2 tablespoons cider vinegar
• 4  tablespoons sour cream
•  salt, to taste
•  fresh ground black pepper, to taste

Directions

1. In a large bowl combine the macaroni, red pepper, carrot, onion, parsley and tomato.
2. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt.
3. Pour the dressing over the salad and stir to combine.
4. Season with salt and pepper to taste.
5. Refrigerate for several hours or over night.