Macaroni Salad

Quick and easy. 103 grams is approx 4 ounces. Only 42mg of phophrous.

• Ready In: 15 mins
• Serves: 8
• Yields: 32 1/3 ounces

Ingredients

• 14  ounces  cooked elbow macaroni
• 1  teaspoon salt
• 1  cup mayonnaise
• 2  tablespoons onions
• 1  tablespoon dried parsley
• 1⁄2 cup  sweet relish
• 1⁄2 cup  olive
• 1  tablespoon yellow mustard
• 1  teaspoon celery seed

Directions

1. Cook 7oz pkg. of salad macaroni according to package directions. (Yield will be 14 ozs).
2. Drain and place the cooked macaroni in a medium sized bowl.
3. Chop the onion.
4. Chop the olives or buy them already chopped.
5. Combine mayonnaise, olives, onion, parsley, relish, mustard and celery seeds in a 4 cup measuring pitcher and mix well.
6. Pour over and mix with the cooked macaroni.