Macaroni Salad
- Reviews 1
Ready In: 40 mins
Serves: 6-8
Ingredients
- 8 ounces elbow macaroni, cooked and drained
- 3⁄4 cup diced celery
- 1⁄2 cup diced green pepper
- 1⁄4 cup chopped onion
- 2 hard-boiled eggs, chopped
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 3⁄4 cup ranch dressing or 3⁄4 cup creamy caesar salad dressing or 3⁄4 cup creamy Italian dressing
- 1⁄4 cup mayonnaise
Directions
- In a large bowl, toss macaroni, celery, green pepper, onion, eggs, salt and pepper with the dressing and mayonnaise. Chill.
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