Macaroni Pizza Casserole

Our next-door neighbor, when I was growing up, always served this to company. She said she never met anyone who didn't like it. I've found it works well for covered dish meals.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 8  ounces elbow macaroni
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1⁄4 cup  minced onion (optional)
• 1⁄4 cup green pepper (optional)
• 3  eggs
• 1  teaspoon oregano
• 1  teaspoon sweet basil
• 1⁄2 teaspoon garlic powder
• 1 1⁄2 tablespoons sugar
• 1 (16 ounce) can tomato sauce
• 12  ounces  shredded mozzarella cheese
•  sliced  pepperoni

Directions

1. Cook macaroni according to package, drain thoroughly.
2. Combine with soup, onions, peppers, and eggs.
3. Spread in greased 9x13-inch pan.
4. Bake at 350°F for 25 minutes.
5. Add seasonings to sauce; pour over macaroni and spread evenly.
6. Sprinkle cheese on top and then top with pepperoni slices.
7. Bake 10 minutes longer.