Macaroni Pizza

This is a real kid pleaser. My husband loves this with the peppers, so when I have the grandkid I make it half without peppers. They love it.

• Ready In: 40 mins
• Serves: 5

Ingredients

• 8  ounces elbow macaroni
• 1  egg
• 1 1⁄2 cups  shredded  cheese pizza mix
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon  dried Italian seasoning
• 1⁄8 teaspoon garlic powder
• 1 (14 ounce) jar  pizza sauce
• 2  ounces  pepperoni slices (optional)
• 1  green pepper, dice and fry in non-stick pan

Directions

1. Cook mac according to package; drain.
2. Set oven 350°F.
3. Grease 12-inch pizza pan.
4. In bowl lightly beat egg.
5. Stir in mac, 1/2 cup three blend cheeses, parmesan cheese, and seasonings until well mixed.
6. Transfer mixture to pizza pan with a spoon. Spread evenly to cover pan to make crust.
7. Spoon and spread pizza sauce evenly over crust. Sprinkle with rest of cheese and top with pepperoni. Add cooked peppers if you’re using them.
8. Bake at 350°F for 20 minutes or until cheese is melted and mac is warm.