Macaroni Pie

I have tried it a cuple of times. It's mm-mm good. A simple and healthy dish for all.

• Ready In: 40 mins
• Serves: 1-2

Ingredients

• 150  g elbow macaroni
• 1  liter water
• 180  g  grated mozzarella cheese
• 2  well beaten eggs
• 150  g  canned tuna fish (flaked)
• 1⁄2 teaspoon fine salt
• 250  ml  fresh milk
• 1  teaspoon ground mustard
• 1  dash paprika or 1  dash pepper
• 100  g  sliced capsicums

Directions

1. Boil water in saucepan. Add macaroni and cook until it is a little soft. Drain and rinse.
2. Grease 20cm pie dish and spread a layer of macaroni on it. Sprinkle flaked tuna followed by cheese and capsicum.
3. Repeat step 2 except for the greasing part.
4. Beat eggs with the rest of the ingredients. Drizzle it over the macaroni.
5. Bake in pre-heated oven of 180 C for 25 minutes.