Macaroni Pastitsio with Feta Cheese

This recipe was given to me by a friend in living in Galveston. There is a big Greek community there, and this dish was featured at one of the church pot-luck dinners. It is tasty and quick to make.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs macaroni
• 1  cup  melted butter
• 5  eggs
• 1⁄2 cup evaporated milk
• 1  lb feta cheese, cut into small pieces

Directions

1. Boil the macaroni according to the package instructions.
2. Drain and put in a large bowl.
3. Mix with the melted butter.
4. Beat the eggs in a separate bowl, add the milk and cheese.
5. Pour over the macaroni and mix well.
6. Pour the macaroni mixture into a buttered casserole dish.
7. Cook in a 350ºF oven for 30 minutes.