Macaroni Grill's Sesame Shrimp

Sauteed shrimp and vegetables flavored with toasted sesame seeds, soy sauce, and white wine. Serve over cooked pasta or rice. It truely is a delicious and easy meal. Found in the book America's Most Wanted Recipes by Ron Douglas. (I did add garlic in the recipe because DH and I love garlic and with the shrimp it added a little more flavor).

• Ready In: 20 mins
• Serves: 1-2

Ingredients

• 1⁄4 cup carrot, diced
• 1⁄4 cup onion, diced
• 1⁄4 cup celery, diced
• 1⁄2 cup mushroom, diced
• 1  garlic clove, minced
• 1  tablespoon olive oil
• 6  large shrimp, peeled and deveined
• 1  teaspoon sesame seeds, toasted
• 1  tablespoon soy sauce
• 1  tablespoon white wine

Directions

1. Saute the carrot, onion, celery, garlic and mushrooms in the oil over medium heat until soft.
2. Add the shrimp and cook for 2-3 minutes, until pink and opaque. Don't over cook.
3. Add the sesame seeds, soy sauce, and the white wine.
4. Stir to combine, then serve.