Macaroni Crab Salad

I came up with this recipe trying to copycat one from a Chinese Buffet. It came together so well I decided I must share it!

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 3  cups macaroni, cooked and drained
• 1  cup  finely chopped celery
• 1  cup  finely chopped vlasic kosher dill pickle
• 1⁄2 cup  finely chopped red onion
• 1⁄2 cup  juliened red radish
• 2 (2 1/4ounce) cans  sliced  olives, drained
• 1 1⁄2 cups  bestfood mayonnaise
• 1  cup  daisy sour cream
• 3  tablespoons dry dill weed
• 3  teaspoons salt
• 3  teaspoons pepper
• 1  tablespoon dried parsley
• 1  lb  imitation crabmeat, classics

Directions

1. Be sure to measure the macaroni before you cook it. Rinse in cold water to chill.
2. Mix all ingredients together. Leave the crab meat in 1" pieces. I like a big taste of meat Refrigerate 2 or more hours.
3. Use good quality ingredients for best flavor.