Macaroni & Corn Casserole

From Sharing Our Best - Valley County Hospital and Long Term Care, c. 1994.

• Ready In: 1 hr 10 mins
• Serves: 4
• Yields: 1 casserole

Ingredients

• 1 (15 ounce) can  creamed corn
• 2⁄3 cup  dry elbow macaroni
• 1  teaspoon  garlic salt
• 1 (15 ounce) can whole kernel corn, drained
• 1⁄2 cup butter
• 1 -1 1⁄2 cup cheddar cheese, shredded

Directions

1. Mix all ingredients together and pour into baking dish. Bake at 325*F for 30 minutes covered. Uncover and bake for 30 minutes longer.
2. VARIATIONS: Add crumbled sausage or diced ham.