Macaroni & Cheese Salad
- Reviews 1
Ready In: 1 hr
Serves: 15-20
Ingredients
- 1 lb elbow macaroni
- 3⁄4 cup sweet onion, peeled and diced
- 1 dozen egg, boiled, peeled, and diced
- 2 (15 ounce) cans black olives
- 2 cups cheddar cheese, cubed
- 1⁄2 cup bacon bits (real bacon ones)
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- salt and pepper
Directions
- Boil macaroni according to package directions. Drain and rinse in cold water.
- Dice onions, slice olives, cube cheese, and cut eggs in big chunks.
- Add all onions, olives, cheese ,and eggs to macaroni one at a time.
- Combine mayonnaise and dijon mustard.
- Toss into macaroni salad.
- Add bacon bits and season with salt and pepper to taste.
- Toss well to mix.
- Refrigerate to chill.
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