Macaroni Casserole Mince Loaf

A simple and tastey vegetarian dish. A great winter meal served with roast potatoes and vegetables. Amount of cheese is at your discretion, but I prefer more than less

• Ready In: 1 hr 20 mins
• Serves: 4-5

Ingredients

• 1  onion, finely chopped
• 2  tablespoons  oil
• 1  can  casserole mince
• 2  tablespoons tomato sauce
• 1  large carrot, grated
• 1⁄2-1  cup  grated cheese
• 1⁄2 teaspoon dried basil
• 1  cup cottage cheese
• 1⁄2 teaspoon salt
• 3⁄4 cup milk
• 2  teaspoons flour
• 2  cups  cooked macaroni

Directions

1. Heat oil and saute onion.
2. Add casserole mince, tomato sauce,carrot, cheese, and basil.
3. Mix well and spoon into a greased and lined loaf tin or casserole dish.
4. Combine cottage cheese, milk,flour, and salt.
5. Add the cooked macaroni, and mix well.
6. Pour over casserole mince layer.
7. Bake 180 C for 60 minutes.
8. Stand for approx 10 minutes before turning out onto a warm plate.