Macaroni & Brie With Crab
Ready In: 55 mins
Serves: 8
Ingredients
- 1 medium sweet onion, halved then thinly sliced
- 5 tablespoons butter
- 1 lb farfalle pasta (bowtie)
- 1⁄3 cup flour
- 3⁄4 teaspoon salt
- 1⁄2 tablespoon black pepper
- 3 cups milk
- 1 lb brie cheese, trimmed and chopped
- 2 (6 ounce) cans lump crabmeat, drained and flaked
- 1⁄2 cup panko breadcrumbs
Directions
- Preheat oven to 350°F Lightly coat baking dish with cooking spray.
- In large skillet, cook onion in butter over medium-low heat about 15 minute or until tender and golden brown.
- Meanwhile, cook pasta according to package; drain and return to pan.
- Add flour, salt and pepper to onion in skillet. Stir. Add milk all at once. Cook and stir until slightly thickened and bubbly. Gradually add chopped cheese; cook over medium-low heat until cheese melts. Stir into pasta. Fold in crab. Transfer to baking dish. Sprinkle with crumbs.
- Bake 20-25 minute or until heated through and crumbs are golden brown.
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