Macaroni Beef
- Reviews 2
Ready In: 35 mins
Serves: 6
Ingredients
- 750 g minced beef
- 1 large brown onion, chopped
- 4 slices bacon, chopped
- 500 g dry pasta
- 2 (450 g) cans condensed tomato soup
Directions
- Cook pasta according to directions on packet.
- In a large pot, saute onion and bacon until cooked. Add mince and cook until brown and all lumps are broken up.
- Pour in the soup, add half a tin of water if needed.
- Simmer for 20 minutes.
- Stir through pasta and serve.
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