Macaroni Au Gratin

Rich and cheesy.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 (7 ounce) package macaroni
• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup all-purpose flour
• 2  cups milk
• 8  ounces  shredded Velveeta cheese
• 1  tablespoon  chopped onion
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground mustard
• 2  tablespoons  seasoned dry bread crumbs

Directions

1. Cook macaroni according to package directions; drain.
2. Place in a greased 2-quart baking dish; set aside.
3. In a saucepan, melt butter over medium heat.
4. Stir in flour until well blended.
5. Gradually add milk; bring to a boil.
6. Cook and stir for 2 minutes; reduce heat.
7. Add cheese, onion, Worcestershire sauce, salt, pepper, and mustard; stir until cheese melts.
8. Pour over macaroni and mix well.
9. Sprinkle with bread crumbs.
10. Bake uncovered, at 375 degees for 30 minutes.