Macaroni Au Gratin

This is a wonderful recipe. Great for a hot lunch or as a side dish to the main meal, this versatile recipe is simple, inexpensive and filling.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 1  lb macaroni
• 2  tablespoons flour
• 1  teaspoon salt
• 1⁄2 lb cheddar cheese
• 2  tablespoons butter
• 1⁄8 teaspoon pepper
• 2  cups milk
• 1⁄2 cup  buttered bread crumb

Directions

1. Cook macaroni according to instructions and place into buttered casserole dish.
2. Melt butter in saucepan, add flour and milk.
3. Stir slowly until sauce thickens.
4. Add salt and pepper.
5. Cube cheese and scatter over macaroni.
6. <a href="http://www.ntsearch.com/search.php?q=Cover&v=56">Cover</a> macaroni and cheese with breadcrumbs.
7. Pour sauce over top.
8. Bake at 350 degrees for 30 minutes.