Macaroni and Tuna Salad - No "crunchies"

My DH will not eat macaroni salad if it has any "crunchies" (onion, celery, peppers, etc)in it, so, in order for me to include it in my dinners, I had to be creative. All ingredients are really to taste, as I have a tendency not to measure. This is a great idea for kids also, as I know that when many of the children in our family were small they didn't like onions.

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 16  ounces elbow macaroni (one box of any type will do)
• 2 (6 ounce) cans tuna
• 1⁄2 cup mayonnaise (add more to desired consistency)
• 2  teaspoons onion powder
• 3  teaspoons celery seeds
• 1  teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 2  hard-boiled eggs (optional)

Directions

1. Prepare the pasta according to directions on box.
2. Drain and rinse with cold water.
3. In a large bowl, combine cooked pasta with remaining ingredients.
4. Serve cold.