Macaroni and Tomatoes

My mother made this often for my daughter and her neighbor friends when they came home from school each day. They loved it and asked their parents to call my mom for recipe. Of course, it would normally be a side dish.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 3  cups elbow macaroni
• 1 (14 ounce) can whole tomatoes
• 1 -2  tablespoon  Lawry's Seasoned Salt
• 1⁄4 cup margarine or 1⁄4 cup butter

Directions

1. While macaroni is cooking according to package directions, I cut the tomatoes in smaller pieces.
2. Drain macaroni and put back into pot cooked in, add butter and Lawrey's Seasoning Salt (no substitutions).
3. Stir to coat.
4. Add tomatoes along with the juice.
5. You could also add crisp bacon pieces when served.