Macaroni and Pimiento Cheese
Ready In: 22 mins
Serves: 6-8
Ingredients
- 1 (8 ounce) package elbow macaroni (2 cups dry)
- 3 tablespoons butter
- 1⁄4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1⁄4 teaspoon ground red pepper
- 1⁄8 teaspoon garlic powder
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces diced pimentos, drained
Directions
- Prepare pasta according to package directions. Do not salt water.
- Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute.
- Gradually whisk in 2 milk, salt, red pepper, and garlic powder; cook, whisking constantly, 3 to 5 minutes or until thickened.
- Stir in cheddar cheese and pimiento until cheese is melted and smooth.
- Remove from heat.
- Stir in drained pasta until well coated with the cheese sauce.
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