Macaroni and Hot Dogs
Ready In: 35 mins
Serves: 4-6
Ingredients
- 2 tablespoons butter
- 1 large onion, sliced
- 1 1⁄2 cups macaroni, uncooked
- 1 teaspoon salt
- 1 cup water
- 1 lb hot dog
- 1 green pepper
- 2 (16 ounce) cans tomatoes
- 1 cup American cheese, grated
Directions
- Melt butter in Dutch oven.
- Cut hot dogs in half and then into small pieces.
- Simmer onion, pepper and hot dogs in butter for about 10 minutes or until brown.
- Sprinkle macaroni over top.
- Add salt, tomatoes and water.
- Cover; bring to boil.
- Reduce heat and simmer, stirring occasionally, until tender (about 12 minutes).
- Stir in cheese and simmer until cheese melts.
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