Macaroni and Hot Dog Stove Top Casserole
Ready In: 25 mins
Serves: 4-6
Ingredients
- 1 teaspoon salt
- 1 cup macaroni
- 16 ounces corn
- 2 stalks celery
- 12 ounces vegetarian hot dogs or 12 ounces hot dogs
- 2 tablespoons margarine or 2 tablespoons canola oil
- 11 ounces condensed tomato soup
- 1 teaspoon chili powder
Directions
- Boil macaroni with the salt in 1/2 quart of water. Empty into a colander to drain. Drain the corn, if canned.
- Chop celery and protein links into bite size pieces. Melt margarine in skillet, and add celery. When softened, add protein links.
- When protein links begin to sizzle, add tomato soup and chili powder, and stir for about 10 minutes to heat through, then add macaroni and corn. Simmer 5 minutes.
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