Macaroni and Egg Salad

Great side dish on a hot summer day, bring it to every summer BBQ and it will NOT go to waste!

• Ready In: 20 mins
• Serves: 5-7

Ingredients

• 1 (16 ounce) box elbow macaroni, prepared, cooled
• 3 -4  hard-boiled eggs
• 1 -1 1⁄2 cup  chopped celery
•  onion powder
•  garlic powder
•  ground mustard
•  salt
•  pepper
•  parsley flakes
• 1  cup Miracle Whip
•  vinegar

Directions

1. Put macaroni in large serving bowl.
2. Mix in 2 tablespoons vinegar and place in fridge to cool.
3. Once macaroni is cool, add chopped celery and chopped hard boiled eggs.
4. Sprinkle the following ingredients over the top of the macaroni: onion powder, garlic powder, ground mustard, salt, pepper and parsley flakes.
5. Add 1 cup miracle whip (or miracle whip light).
6. Stir until evenly mixed.
7. Add extra of the spices to your liking. I find a thin layer of each over the top was fine.