Macaroni and Cheese with Tomatoes

My mother use to make this maacroni & cheese with tomatoes. We loved it.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  ounces elbow macaroni, cooked according to package directions,drained
• 2  ripe tomatoes, sliced
• 2  tablespoons butter
• 1  tablespoon flour
• 1⁄4 teaspoon dry mustard
• 1⁄2 teaspoon salt
• 2  cups skim milk (Or your liking)
• 2  cups  grated cheddar cheese
• 1⁄2 cup  fresh breadcrumb

Directions

1. Preheat oven 375.
2. Prepare casserole dish.
3. Slice tomatoes into 1/2 inch thick slices, set aside.
4. Crumble bread crumbs with finger tips, sit aside.
5. In a 2 quart saucepan over medium heat, melt the butter.
6. Add flour, dry mustard and salt.
7. Cook together for 2 or 3 minutes.
8. Add milk little by little and continue stirring until mixture thickens.
9. Add cheese and stir until melted.
10. Place 2 tomato slices in bottom of casserole dish.
11. Add half of the macaroni.
12. Place another 2 tomato slices,then the remainder of macaroni.
13. Pour sauce over all.
14. Add 3 slices tomato on top and sprinkle with bread crumbs.
15. Bake 20 minutes and Serve Immediatly.