Macaroni and Cheese With Tomatoes

Got this recipe from the convenience cook cookbook

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups elbow macaroni
• 1 (28 ounce) can diced tomatoes
• 1 (10 ounce) can  condensed cheddar cheese soup
• 2  cups  shredded cheddar cheese
•  salt
•  black pepper

Directions

1. Cook macaroni in a pot of boiling water until tender to the bite. drain.
2. In a large bowl, combine tomatoes, cheddar cheese soup, cheddar cheese, salt, black pepper to taste. Add hot macaroni and stir well.
3. Transfer mixture to baking dish.
4. Bake in preheated oven for 25 minutes until mixture is bubbling.