Macaroni and Cheese With Smoked Sausage

Once again, quick and easy.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 14  ounces  kraft deluxe  macaroni and cheese mix
•  milk (for mac and cheese)
•  butter (for mac and cheese)
• 1⁄2 lb smoked sausage (cut into chunks)
• 1⁄4 cup  chopped onion
• 1⁄4 cup  chopped bell pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon thyme
• 1⁄8-1⁄4 teaspoon  ground red pepper

Directions

1. Prepare mac and cheese according to package directions. Adding sausage, onion, and bell pepper during last 5 minutes of macaroni cooking time.
2. Drain pasta and veggies.
3. Then add seasonings once it is all put together.