Macaroni and Cheese Topped Casserole

This one was in a recent issue of the Kraft magazine. All in one dish meal.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 (14 ounce) package  kraft  macaroni & cheese dinner mix
• 1⁄2 cup milk
• 1⁄2 cup butter (not spread or tub product) or 1⁄2 cup margarine (not spread or tub product)
• 1  lb  extra lean ground beef
• 3  garlic cloves, minced
• 1 1⁄2 teaspoons dried oregano leaves
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (9 ounce) package frozen green beans, thawed and drained
• 1  cup  mild reduced-fat cheddar cheese, shredded

Directions

1. Preheat oven to 375°F.
2. Prepare dinner as directed on package. Meanwhile brown meat with garlic and oregano in large non-stick skillet; drain.
3. Add tomatoes with their liquid and the beans; mix well.
4. Spoon meat mixture into a 13x9" baking dish; top with prepared mac and cheese dinner.
5. Cover with foil.
6. Bake 30 minutes or until heated through.
7. Remove from oven; uncover, sprinkle with cheese.
8. Let stand 5 minutes or until cheese is melted.