Macaroni and Cheese Soup

I just have a taste for cheese. And i found this recipe from a cookbook.

• Ready In: 18 mins
• Serves: 6

Ingredients

• 2 1⁄2 cups water
• 10  ounces  thawed  frozen peas and carrots
• 7 1⁄4 ounces  macaroni and cheese mix
• 4  cups milk
• 1  cup  shredded cheddar cheese
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper

Directions

1. In a soup pot, bring the water to a boil over high heat. Stir in the peas and carrots and the macaroni, reserving the cheese packet.
2. Cover and boil 5 minutes; do not drain. Add the remaining ingredients, including the cheese packet.
3. Reduce the heat to medium, cover, and simmer for 10 minutes, or until hot and creamy, stirring occasionally.