Macaroni and Cheese (Reduced Fat)

This recipe came from recipegoldmine.com. Time to prepare is estimated and does not include cooking time for the macaroni.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups macaroni, cooked and drained
• 1  small onion, chopped
• 6  ounces low-fat sharp cheddar cheese (9 2/3-ounce slices)
• 1 (12 ounce) can  evaporated skim milk
• 1⁄2 cup low sodium chicken broth
• 2 1⁄2 tablespoons whole wheat flour
• 1⁄4 teaspoon Worcestershire sauce
• 1⁄2 teaspoon dry mustard
• 1⁄8 teaspoon pepper
• 3  tablespoons  breadcrumbs
• 1  tablespoon margarine, softened

Directions

1. In a deep 2-quart casserole dish sprayed with nonstick spray, layer 1/3 of the macaroni, 1/2 of the onion and 1/2 of the cheese. Repeat layers, ending with macaroni.
2. Whisk milk, broth, flour, mustard, Worcestershire sauce, and pepper until well blended. Pour over layers.
3. Mic bread crumbs and margarine. Sprinkle over casserole.
4. Bake uncovered at 375* for 30 minutes until hot and bubbly.