Macaroni and Cheese Casserole
- Reviews 3
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 lb dry macaroni noodles
- 1⁄2 lb sharp cheddar cheese, thinly sliced (or your favorite)
- 2 large eggs, beaten
- 1⁄2 cup milk, plus more as needed
- 3 tablespoons butter, melted
- salt and pepper
Directions
- In a large pot of salted water, cook macaroni until just tender (about 7 min.).
- Preheat oven to 350F.
- Butter a 2L baking dish and layer with 1/2 the macaroni, then 1/2 the cheese, then the other rest of the macaroni.
- In a bowl mix eggs, milk, and butter.
- Season with salt and pepper, stir until well blended.
- Pour liquid over casserole.
- Top with remaining cheese.
- Pour in enough milk to cover all the pasta, but NOT the top layer of cheese.
- Bake until the custard is slightly firm and the top lightly browned, about 25-30 minutes.
- Serve hot.
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