Macaroni and Cheese Casserole
- Reviews 3
Ready In: 45 mins
Serves: 10-15
Ingredients
- 1 (16 ounce) package macaroni (elbows, shells or rotini work great)
- 1 lb sharp cheddar cheese, grated
- 4 cups cottage cheese
- 1 (16 ounce) carton sour cream
- 2 eggs, beaten
- 1⁄2 teaspoon salt and pepper (to taste)
Directions
- Preheat oven to 350°F
- Slightly cook macaroni in boiling water and kosher salt. Allow to cool.
- Combine cottage cheese and sour cream and mix well.
- Add beaten eggs, salt and pepper and mix well.
- Fold in cheese reserving about 1/2 cup for topping.
- Add cooled macaroni.
- Place mixture in a slightly greased 13x9-inch baking dish and sprinkle top with reserved cheese. Cook for approximately 30 minutes or until edges start to turn golden.
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