Macaroni and Cheese Casserole

Everyone's favorite comfort food, lightened up from WW

• Ready In: 45 mins
• Serves: 6

Ingredients

•  cooking spray
• 8  ounces elbow macaroni, uncooked
• 10 3⁄4 ounces  98%  fat free cream of celery soup
• 1  cup fat-free mayonnaise
• 8  ounces low-fat cheddar cheese, shredded
• 1⁄2 medium  sweet red pepper, chopped
• 6  ounces pimientos, chopped
• 4  ounces  whole wheat crackers, crumbled

Directions

1. Preheat oven to 400 degrees.
2. Coat 9x10 baking dish with cooking spray.
3. Cook macaroni in a large pot of boiling water until just tender (approx. 7 min).
4. Drain macaroni and transfer to a large pot.
5. Add soup, maonnaise, cheese, pepper and pimentos; mix well to combine with pasta.
6. Transfer mixture to prepared baking dish and top with cracker crumbs.
7. Bake, uncovered, until top is golden, about 20 to 25 minutes.