Macaroni and Cheese Bundt Delight

This is from an old Creamette's circular.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 2 (7 ounce) packages  creamettes elbow macaroni (4 cups uncooked)
• 1⁄4 cup  chopped onion
• 1  cup  sliced  stuffed olives
• 4  eggs, slightly beaten
• 1 1⁄4 cups  light cream
• 1  tablespoon seasoning salt
• 1⁄2 teaspoon pepper
• 1  cup  grated parmesan cheese
• 3  cups  grated American cheese
• 2  tablespoons butter or 2  tablespoons margarine

Directions

1. Prepare macaroni according to package directions; Drain.
2. Combine onion, olives, eggs, cream, salt and pepper.
3. Add macaroni, Parmesan cheese, and American cheese and toss together.
4. Grease a 12 cup Bundt pan with butter or margarine and lightly sprinkle with flour.
5. Pour macaroni mixture into Bundt pan.
6. Bake at 350F for 40-45 minutes. Cool 10 minutes.
7. Loosen edges with rubber spatula and invert onto serving platter.