Macaroni and Cheese Ala Isaac and Good and Plenty
- Reviews 1
Ready In: 1 hr
Serves: 6-8
Ingredients
- 1 lb macaroni (cooked)
- 2 cups yellow cheddar cheese
- 2 cups muenster cheese
White Sauce
- 2 cups heavy cream
- 2 cups milk
- 8 tablespoons butter
- 6 tablespoons flour
Directions
- Heat the milk and cream together to a boil.
- Melt butter in saucepan.
- When melted, add all the flour, stirring constantly.
- Let cook for 4 to 5 minutes, continuing to stir.
- Remove from heat, and add warm milk and cream while whisking-- if sauce is too thick, add a touch more milk.
- Add cheese to white sauce and stir.
- (Save a bit of cheese for the topping.) Stir sauce into macaroni and place in a buttered casserole dish.
- Place in 350-degree oven until slightly brown and bubbly on top-- 25 to 30 minutes.
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