Macaroni and Cheese

Easy to make and always a winner. We always have this at Thanksgiving and double the recipe since we are the Higgy Piggies.

• Ready In: 25 mins
• Serves: 4
• Yields: 1 cup

Ingredients

• 2  cups elbow macaroni, uncooked
• 3⁄4 lb Velveeta cheese, cut into 1/2-inch cubes
• 1⁄3 cup milk
• 1⁄8 teaspoon pepper

Directions

1. COOK macaroni in large saucepan as directed on package; drain well. Return to pan.
2. STIR in remaining ingredients; cook on low heat until Velveeta is completely melted and mixture is well blended, stirring frequently.