Macaroni and Cheese

Creamy baked mac and cheese

• Ready In: 25 mins
• Serves: 6
• Yields: 1 casserole

Ingredients

• 3⁄4 lb elbow macaroni
• 1⁄3 cup butter
• 1⁄3 cup flour
• 1  teaspoon mustard powder
• 1  teaspoon onion powder
• 3 1⁄2 cups milk
• 2  tablespoons Worcestershire sauce
• 1 1⁄2 cups sharp cheddar cheese
• 1 1⁄2 cups swiss cheese
• 1⁄3 cup  breadcrumbs

Directions

1. Cook pasta in salted boiling water.
2. Shred cheddar and Swiss cheese.
3. Melt butter then add flour, mustard powder and onion powder to make a rue. Let the rue cook gently for a few minutes.
4. Add milk and Worcestershire sauce to rue and continue to cook over low heat until thoroughly combined. Add shredded cheese to sauce mixture.
5. Pour sauce over pasta and transfer to baking dish.
6. Bake at 375 for 25 minutes until browned.