Macaroni and Cheese

This is a delicious macaroni and cheese! Recipe courtesy of Betty Crocker's New Cookbook.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  cups elbow macaroni (uncooked, 7 oz)
• 1⁄4 cup butter
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground mustard (dry)
• 1⁄4 teaspoon Worcestershire sauce
• 2  cups milk
• 2  cups sharp cheddar cheese (shredded or cubed)

Directions

1. Heat oven to 350.
2. Cook macaroni as directed on package.
3. While macaroni is cooking, melt butter in 3-quart saucepan over low heat.
4. Stir in flour, salt, pepper, mustard, and Worcestershire sauce.
5. Cook over low heat, stirring constantly, until mixture is smooth and bubbly and remove from heat.
6. Stir in milk.
7. Heat to boiling, stirring constantly.
8. Boil and stir 1 minute.
9. Stir in cheese.
10. Cook, stirring occasionally, until cheese is melted.
11. Drain macaroni.
12. Gently stir macaroni into cheese sauce.
13. Pour into ungreased 2-quart casserole.
14. Bake uncovered 20 to 25 minutes or until bubbly.