Macaroni and Cheese
- Reviews 3
Ready In: 55 mins
Serves: 8
Yields: 1 casserole
Ingredients
- 2 cups uncooked macaroni
- 1⁄4 cup butter
- 3 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon dry mustard
- 1⁄8 teaspoon pepper (I often use white pepper)
- 1⁄4 cup finely chopped onion (or more)
- 1 teaspoon Worcestershire sauce
- 3 cups milk
- 3 cups sharp cheddar cheese
Directions
- Cook macaroni per package directions and drain. Set aside.
- Melt butter. Add flour, salt, mustard, and pepper. Cook, stirring constantly for 2 minutes. Do not brown.
- Add milk, onion and Worcestershire sauce. Cook until thickened and smooth (depending on how fine your onions are chopped will determine the smoothness).
- Stir in cheese continuing to stir until melted and creamy.
- Combine cheese sauce and macaroni. Pour into a 2.5 quart prepared casserole.
- You can top with additonal cheese or bread crumbs, if desired. Bake at 350 for 25 minutes or until hot through.
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