Macaroni and Cheese
Ready In: 1 hr
Serves: 6
Ingredients
- 4 cups elbow macaroni
- 2 cups milk
- 1 lb Velveeta cheese
- 2 cups monterey jack cheese
- 2 cups cheddar cheese
- 1⁄2 cup butter
- 1 teaspoon garlic salt
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- pepper
- salt
Directions
- Preheat oven to 350.
- Cook macaroni according to box directions.
- Heat milk, butter and cheese. Stir until melted.
- Add garlic salt, seasoned salt, garlic powder and salt and pepper to taste.
- Mix all with pasta and but in baking dish.
- Sprinkle with additional cheese if desired.
- Bake at 350 for 30 minutes.
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