Macaroni and Cheese

This is AWSUME comfort food and the EASIEST Mac and cheese EVER! It's so claasic and even BETTER cold.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 8  ounces  dry elbow macaroni
• 2  lbs medium cheddar, grated
• 2  eggs, beaten
• 3 (5 ounce) cans evaporated milk
• 1  tablespoon butter
• 1  pinch salt
•  white pepper

Directions

1. Bring macaroni to a boil and cook 2 to 3 minutes fewer than manufacturer's directions.
2. Drain and toss with butter to melt.
3. Combine macaroni with the rest of ingredients and pour into a 9x13 prepared baking pan.
4. cover with foil and bake on middle rack at 350 degrees for 45 minutes.