Macaroni and Cheese

Creamy, and delicious!

• Ready In: 30 mins
• Serves: 12
• Yields: 12 1/2 c. servings

Ingredients

• 3  tablespoons butter
• 3  tablespoons flour
• 1⁄2 teaspoon salt
• 1 1⁄2 cups milk
• 1 1⁄2 cups  grated sharp cheddar cheese

Directions

1. Bring 4 quart water to boil. Boil 1 lb. of elbow macaroni; cook as the package directs. Set aside.
2. Melt butter; remove from heat. Stir in flour and seasonings. Gradually add milk, stirring until well mixed. Cook over low heat, stirring constantly, until thickened and smooth. Cook for 5 minutes longer; add cheese. Stir until smooth and well blended. Serve with pasta or vegetables.
3. Makes 2 cups.