Macaroni and Cheese

Macaroni and Cheese

• Ready In: 40 mins
• Serves: 6

Ingredients

• 2  cups elbow macaroni

• CHEESE SAUCE

• 3⁄4 cup Velveeta cheese
• 2⁄3 cup  shredded yellow mild cheddar cheese
• 1⁄3 cup  whole milk
• 1⁄4 teaspoon salt

Directions

1. Bring water to a boil in a pot with salt to taste.
2. Once the water comes to a boil, add the macaroni and cook for 12 to 15 minutes.
3. When the noodles are cooked drain but do not rinse.
4. In a pan over low heat combine the Velveeta cheese, shredded cheddar and the milk to make the cheese sauce.
5. Cook the cheeses until they are melted; add the salt.
6. Add the cooked noodles and mix through.
7. Place in a casserole dish.
8. Bake at 400 degrees Fahrenheit for 10 to 15 minutes.
9. You may want to broil the top to brown it.