Macaroni and Cheese

A little different and very good. Recipe from Moosewood cookbook. Has a bit of a tang. I sometimes will add an egg and a little more cheese just because I find it a little runny without.

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups 1% fat cottage cheese
• 1 3⁄4 cups skim milk or 1 3⁄4 cups buttermilk
• 1  beaten egg
• 1  teaspoon dried mustard or 1  tablespoon prepared mustard
• 1  pinch cayenne
• 1⁄4 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  grated onion
• 1  cup  grated extra  old cheddar cheese
• 1  cup  uncooked elbow macaroni
• 2  tablespoons  finely grated parmesan cheese
• 1⁄4 cup  breadcrumbs

Directions

1. Mix everything but the parmesan cheese and bread crumbs.
2. Pour into greased 9x10" pan.
3. Mix bread crumbs and parmesan cheese and sprinkle on top.
4. Bake at 375 for about 45 minute Until knife inserted comes out clean.