Macaroni and Cheese

A family favorite that on busy days I cook completely in the microwave. On days that I have more time I may finish by baking in the oven.

• Ready In: 23 mins
• Serves: 8

Ingredients

• 2  tablespoons butter
• 2  tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 1⁄2 cups 1% low-fat milk
• 2  cups sharp cheddar cheese, shredded
• 4  cups  cooked elbow macaroni
• 1⁄4 cup  Italian seasoned breadcrumbs
• 1⁄2 teaspoon paprika

Directions

1. Melt butter in 1 quart glass measure on full power for 45 seconds.
2. Stir in flour, salt, and pepper to make a paste.
3. Slowly whisk milk into measure and cook on power level 8 for 6 to 8 minutes or until thickened. Stir several times as it thickens.
4. Mix in cheese and stir until melted.
5. Mix the cheese sauce and macaroni together in a greased 1 1/2 quart casserole.
6. Top with bread crumbs and paprika.
7. Cook on full power for 3 minutes or until bubbling.
8. If you would like you could bake in the oven on 350°F for 20-25 minutes or until bubbling and golden brown.