Macaroni and Cheese

I haven't tried this yet but it should be good

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons margarine
• 2  tablespoons flour
• 1  cup milk
• 1  cup cheddar cheese, grated
• 8  ounces  cooked macaroni

Directions

1. Melt margarine over medium heat and stir in flour, making a roux.
2. Add milk with a wire whisk and continue cooking until thickened.
3. Add the cheese.
4. Stir until cheese is completely melted, then pour over hot pasta and serve.