Macaroni and Cheese

Mac and Cheese from scratch.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 1⁄2 lb macaroni
• 1  tablespoon butter
• 1  egg, beaten
• 1  teaspoon salt
• 1  teaspoon dry mustard
• 1  tablespoon hot water
• 3  cups  grated sharp cheddar cheese
• 1  cup milk
• 1⁄2 cup seasoned croutons, crushed

Directions

1. Preheat oven to 350 degrees.
2. Boil macaroni and drain.
3. Stir in butter and egg.
4. Mix mustard and salt with hot water.
5. Add to macaroni.
6. Add cheese leaving enough to sprinkle on top.
7. Pour into 8 inch square buttered casserole dish.
8. Add milk.
9. Sprinkle with cheese and croutons.
10. Bake for45 minutes or until the custard is set and the top is crusty.