Macaroni and Cheese

Very tasty!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1⁄2 cup butter
• 2 -3  tablespoons flour
• 3⁄4 cup evaporated milk
• 1  lb mild cheddar cheese, shredded
• 1⁄4 cup white wine
• 1⁄8 teaspoon garlic powder
•  salt and pepper
• 1  lb  cooked macaroni

Directions

1. Melt butter. Add flour to make a roux. Add milk (depending on thickness, may need to add a little extra milk). Stir until thickened.
2. Add cheese, blending well. Add wine, garlic powerder, salt, and pepper. Mix well. Add cooked macaroni.
3. Bake at 350 degrees for 30-40 minutes.