Macaroni and Cheese

This a great mac and cheese recipe.

• Ready In: 1 hr 7 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups elbow macaroni
• 3  tablespoons all-purpose flour
• 3  tablespoons butter
• 2  cups milk, plus
• 4  tablespoons milk
•  salt and pepper, to taste
• 1 1⁄2 cups  shredded sharp cheddar cheese
• 1⁄2 cup sharp cheddar cheese, in chunks
•  extra cheese

Directions

1. Boil macaroni for 7 minutes; drain.
2. Melt butter in saucepan.
3. Add flour.
4. When butter and flour form a paste, add milk and 1 cup shredded cheese.
5. Salt and pepper to taste.
6. When cheese is melted, combine noodles and cheese mixture in a casserole dish.
7. Arrange cheese chunks into macaroni mixture.
8. Sprinkle 1/2 cup shredded cheese on top.
9. Bake, uncovered in 350° oven for 1 hour.