Macaroni and Beef Casserole

This is one of those dishes that kids and adults both enjoy. It's a quick and easy recipe that my youngest son often asks for.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 7 1⁄2 ounces  macaroni & cheese dinner mix
• 1  lb lean ground beef
• 14 1⁄2 ounces Italian-style stewed tomatoes, undrained
• 1⁄2 teaspoon dried oregano leaves
• 1  cup  shredded cheddar cheese

Directions

1. Preheat oven to 400 degrees. Prepare macaroni dinner as directed on package, omitting the butter.
2. Meanwhile, brown meat in a large nonstick skillet at medium-high heat; then drain. Add tomatoes and oregano; mix well. Bring to a boil.
3. Add meat mixture to the prepared macaroni dinner. Spoon into 2-quart casserole dish. Sprinkle with cheese.
4. Bake 10 minutes or until cheese is melted and the casserole is heated through.