Macaroni and Bean Salad

In '1,000 Vegetarian Recipes' by Carol Gelles

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups  cooked macaroni
• 3⁄4 cup  cooked red kidney beans
• 1⁄3 cup  chopped celery
• 2  tablespoons  chopped fresh parsley
• 3  tablespoons mayonnaise
• 1⁄2 teaspoon distilled white vinegar
• 1⁄4 teaspoon salt (to taste)
• 1⁄8 teaspoon pepper

Directions

1. In a big bowl, toss together the macaroni, beans, celery, and parsley.
2. In a small bowl, stir together the remaining ingredients; pour the dressing over the salad and toss to combine.
3. *May add 1/2 cup chopped red or green bell peppers.